Tate & Lyle, a leading global provider of food ingredients and solutions, served a healthier twist on culinary classics during the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago. Developed to celebrate the IFT’s 75th anniversary, the tasting menu consisted of reduced-calorie root beer craft soda; low-sodium, crispy French fry sticks; gluten-free German chocolate bundtini cake; and a reduced-calorie/reduced-sugar, soft-serve ice cream sundae bar.
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