Low-calorie Market Growth
A new market report by Transparency Market Research (TMR), Albany, N.Y., valued the global low-calorie food market at USD $7.4 billion in 2013 and researchers expect the sector to post a CAGR of 5.9%...
View ArticleMars’ Report Talks Health, Wellness
Diversified confectionery and foods leader Mars Incorporated, McLean, Va., outlined some of its recent health and wellness goals and activities, in conjunction with the company’s fourth annual...
View ArticleLow-Cal Food Market
Research and Markets has published the "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014-2019" report.
View ArticleMenu Nutrition
Prepared Foods talks with Joy Dubost, PhD., RD, CSSD. With more than 15 years of experience, Dr. Dubost has worked in the areas of clinical nutrition, research, public health intervention, education...
View ArticleSchool Food Formulation
It’s common for school officials and educators to periodically revisit and revise curriculum—what could be termed as “food for thought” involving what goes into a student’s mind
View ArticleCoca-Cola Life Debuts on U.S Retail Shelves
Coca-Cola Life — a reduced-calorie cola sweetened with cane sugar and stevia leaf extract — launched in the United States on Aug. 25.
View ArticleLow-Carbohydrate Versus Low-Fat Diets
The Annals of Internal Medicine just published results of a National Institutes of Health (NIH) trial titled "Effects of low-carbohydrate and low-fat diets," in which a low-carbohydrate diet was found...
View ArticleLow-calorie Juices
iTi Tropicals (iTi), the leading importer of 100% pure coconut water in bulk, released its survey of market data and concluded that coconut water products with added sweeteners represent about 75% of...
View ArticleLower-Calorie Foods Lead Sales Growth
Providing consumers lower-calorie foods is good for business and public health, according to a new research report from Hudson Institute, an independent policy research organization.
View ArticleLow-Cal Sweetener System
Batory Foods has become a select distributor of Celanese Corporation’s Qorus™ sweetener system
View ArticleIndustry Survey: Thousands More Reduced Calories, Fats, Sugar and Sodium...
More than 30,000 healthier product choices have been made available to consumers between 2002 and 2013 according to the 2014 Health & Wellness Survey released today by the Grocery Manufacturers...
View ArticleChallenging Common Views on Saturated Fat, Sodium and Sugar
Leading academics and researchers are set to challenge the way Canadians think about saturated fat, sodium and sugar and explore the pitfalls posed by the "nutrient-focused" approach used in dietary...
View ArticleCombatting Global Obesity Epidemic
From nutritious foods that fill you up faster to new weight-loss medications to government food taxes, obesity experts predict maintaining a healthy weight may get much easier during the next few decades.
View ArticleGeneral Mills to Reduce Sugar in Yoplait
Yoplait Original will roll out a 25 percent sugar reduction in cups in March. The news was announced at the annual Consumer Analyst Group of New York conference in Boca Raton, Florida
View ArticleTate & Lyle: Low-Calorie Sugar
Tate & Lyle’s new DOLCIA PRIMA™ Low-Calorie Sugar will transform the way the food and beverage processors develop low- or reduced-calorie products.
View ArticleMore Obesity is Inevitable
"If we all lived on grass-fed beef, dry-cured bacon, fresh sustainable fish, nuts, pulses, wholegrain bread, good olive oil, eggs and dairy, more fresh vegetables, less fruit, and no sugar or fast food...
View ArticleLower-Calorie Products Thrive
A recent study performed by the Hudson Institute found that although supermarkets are gaining the majority of their food and beverage sales growth, 59 %, from lower-calorie products, they are not fully...
View ArticleIngested Calories Versus Consumed Calories
At EXPOMilano2015, food and nutrition was discussed during the international meeting "Back to Basics" which was attended by doctors, scientists and senior figures from around the world. Attendees...
View ArticleMaltodextrin Market: Global Industry Analysis
Consumer awareness on the benefits of eating healthy food has prompted manufacturers to look for low-calorie ingredients, and maltodextrin has emerged as a suitable alternative.
View ArticleAllSweet Allulose Low-Calorie Sugar
Anderson Global Group announced that it plans to launch its AllSweet™ Low-Calorie Sugar.
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