Fibersol: Reduce Sugar
As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol® soluble dietary fiber ingredients offer a solution...
View ArticleAlmond Board of California: Low-Cal Ingredient
New research from scientists at the U.S. Department of Agriculture suggests that there are fewer calories in roasted, unroasted, whole or chopped almonds than previously thought.
View Article2017 Ingredients for Health Guide: Food Trends for Weightloss
Innova Market Insights finds various product claims targeting the weight-conscious consumer. They include “no added sugar,” “low fat,” “low calorie” and others.
View ArticlePrinova: Reduce Sugar
Food and beverages manufacturers are under pressure to reduce product sugar content. And it’s no surprise, considering the World Health Organization’s endorsement of soft drink “sugar taxes” and FDA’s...
View ArticleThe Power of Pulses: Formulating with Pulse Ingredients
Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the...
View ArticleEpogee: Replace Fat
Health conscious consumers soon will be able to enjoy indulgent foods with drastically fewer calories without sacrificing taste or flavor thanks to Epogee™ (esterified propoxylated glycerol) Fat...
View ArticleHershey to Inform Smart Snack Choices
The Hershey Company announced new commitments that will increase the visibility of nutrition information and portion options as part of their ongoing efforts to offer a broad range of delicious snacks...
View ArticleAjinomoto: Sweetener Approval
Ajinomoto’s zero-calorie sweetener, advantame, has been approved in Canada. Due to its clean, sugar-like taste, functionality and cost effectiveness, advantame can be used to replace caloric...
View ArticleADM: Ingredient Solutions
Customers can learn more about ADM’s purposeful ingredients and value-added services at the 2017 Institute of Food Technologists (IFT) Expo June 25-28 in Las Vegas, at the Sands Expo Convention Center.
View ArticleSteviva: Ready to Go!
Steviva Ingredients will use Supply Side West, Booth #C130, to showcase its new HiPro® Ice Cream Dry Mix, a very timely new product introduction for the dairy industry. The Supply Side West exhibition...
View ArticleRoyal Ingredients: Sugar Alternative
HEYLO is made of only two natural ingredients: water extracted stevia (not chemically extracted) and all-natural dietary fibers from the Acacia tree. HEYLO is a prebiotic that is entirely free from...
View ArticleGLG Life Tech: New Sweetener Options
Made from GLG’s proprietary high Reb M Dream SweetenerTM Stevia Leaf, this next generation stevia product line facilitates sugar replacement with better-tasting, low-calorie natural sweetening systems...
View ArticleNascent: Sweetener Solutions
Second-generation stevia extracts were all about high-purity Reb A. In contrast, today’s third-generation stevia extracts are based on better tasting steviol glycosides with the highest commercial...
View ArticleCargill: Natural Sweetening
Cargill pioneered and debuted its fermentation technology in October 2015 with the commercial launch of EverSweet™ Reb D and Reb M sweetener, which enables food and beverage makers to create...
View ArticlePureCircle: Sweetener Solution
Sigma Syrup provides superior taste and overcomes solubility challenges encountered when using other stevia sweeteners in products, which are high in sweetness intensity, such as syrups and liquid...
View ArticleGELITA: Versatile, Value-Added
GELITA® Gelatine is globally renowned for its amazing sensorial performance, texturizing properties, and ease of use in formulations.
View ArticleEPOGEE: Alternative Fat
Epogee LLC said that its revolutionary new alternative fat, EPG, has achieved additional GRAS (Generally Recognized As Safe) status by the United States Food and Drug Administration (FDA).
View ArticleAmyris: Better Bakery Foods
Amyris, Inc., a supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, jointly announced an exclusive multi-year agreement for...
View ArticleEpogee: Keep Flavor, Cut Calories
Epogee LLC used the virtual 2020 Institute of Food Technologists Annual Meeting and Food Expo to introduce EPG, a low-calorie alternative fat technology made from GMO-free plant-based oil.
View ArticleEpogee: Alternative Fat
Titled “Cooking up a fat revolution with EPG,” this new resource discusses consumer dynamics and highlights EPG, an alternative fat technology—labelled as a GMO-free modified plant-based oil—that helps...
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