ERYTESSE™ Erythritol has 70% the sweetness of sucrose and a similar temporal profile, with zero[1] calories[2]. It can be used in a range of categories, including beverages, dairy, bakery and confectionery.
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Channel Details:
- Title: Calorie Reduction
- Channel Number: 61603020
- Language: English
- Registered On: March 15, 2016, 11:57 am
- Number of Articles: 70
- Latest Snapshot: March 23, 2023, 4:33 am
- RSS URL: http://www.preparedfoods.com/rss/topic/2607
- Publisher: https://www.preparedfoods.com/rss/2607
- Description: Ingredient formulations, new product and consumer trend information for reduced-calorie foods &...
- Catalog: //formulations105.rssing.com/catalog.php?indx=61603020
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